PORK CHILE COLORADO TACOS

adobo pork, nopalitos, crema fresca, blue tortilla

This recipe for Pork and Nopales in Chile Colorado is a heartfelt tribute to my cultural heritage, a heritage that stretches back to my birthplace in northern Mexico. The warmth of these flavors isn't just from the spices, it's a dish simmered in memories of childhood meals shared with family. My mom, the heart of our family and our kitchen, used to create magic with simple ingredients, and this Chile Colorado was a comforting staple.

Sadly, we lost her in 2020, but her spirit lives on in every dish I create. She, along with my dad, were the ones who showed me the magic behind traditional Mexican recipes, and who championed my dream of sharing our food and culture through my blog, Everyday Latina.